WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 934.5 gal (3738 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 922.5 gal (3690 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 1117.88 g | 4471.5 qt)
1175.38
4701.5
Mash volume with grains (equipment estimates 1117.88 g | 4471.5 qt)
1292.74
5170.9
Grain absorption losses (steeping)
-183.38
-733.5
Pre boil volume (equipment estimates 934.5 g | 3738 qt)
992
3968
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3
-12
Post boil volume
930
3720
Hops absorption losses (whirlpool, hop stand)
-9.6
-38.4
Top off amount
9.6
38.4
Going into fermentor
930
3720
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
1184.98
4739.9
Equipment Profile Used:
System Default
"Zoo Backyard Boogie" No Profile Selected beer recipe by Brewer #406481. Extract, ABV 5.22%, IBU 43, SRM 4.08, Fermentables: (Pale 2-Row, Victory Malt, BEST Caramel Pils, Flaked Oats, Flaked Wheat) Hops: (Centennial, Bravo, Cascade, Citra, Galaxy)