Zoo Backyard Boogie - Beer Recipe - Brewer's Friend

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Zoo Backyard Boogie

165 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 89% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 23rd 2024
12.5 °P
2.7 °P
5.2%
43.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,152 lb Canadian - Pale 2-Row1152 lb Pale 2-Row 36 1.75 78.5%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 3.4%
165 lb Bestmalz - BEST Caramel Pils165 lb BEST Caramel Pils 37 2.43 11.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 3.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 3.4%
1,467 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10.5 First Wort 0 min 4.93 2%
4 lb Bravo4 lb Bravo Hops Pellet 15 Boil 60 min 28.15 8.2%
4 lb Cascade4 lb Cascade Hops Pellet 7 Whirlpool 40 min 1.8 8.2%
6 lb Centennial6 lb Centennial Hops Pellet 10 Whirlpool 40 min 3.87 12.2%
6 lb Citra6 lb Citra Hops Pellet 11 Whirlpool 40 min 4.25 12.2%
28 lb Galaxy28 lb Galaxy Hops Pellet 14.25 Dry Hop 4 days 57.1%
49 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 934.5 gal (3738 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 922.5 gal (3690 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1117.88 g | 4471.5 qt) 1175.38 4701.5  
Mash volume with grains (equipment estimates 1117.88 g | 4471.5 qt) 1292.74 5170.9  
Grain absorption losses (steeping) -183.38 -733.5  
Pre boil volume (equipment estimates 934.5 g | 3738 qt) 992 3968  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 930 3720  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
Top off amount 9.6 38.4  
Going into fermentor 930 3720  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1184.98 4739.9
Equipment Profile Used: System Default
"Zoo Backyard Boogie" No Profile Selected beer recipe by Brewer #406481. Extract, ABV 5.22%, IBU 43, SRM 4.08, Fermentables: (Pale 2-Row, Victory Malt, BEST Caramel Pils, Flaked Oats, Flaked Wheat) Hops: (Centennial, Bravo, Cascade, Citra, Galaxy)
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  • Last Updated: 2024-09-05 13:01 UTC