West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast IPA

243 calories 20.3 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12L)
Carbs: 20.3 g (Per 12L)
Created: Friday August 23rd 2024
1.074
1.012
8.2%
64.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Pale Ale2 kg Pale Ale 37.72 3.9 60.6%
0.40 kg Dingemans - Wheat Malt0.4 kg Wheat Malt 38.1 1.8 12.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 12.1%
0.20 kg Dingemans - Cara 120 MD0.2 kg Cara 120 MD 34 120 6.1%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10 Boil 60 min 28.58 7.4%
10 g Centennial10 g Centennial Hops Pellet 8.2 Boil 10 min 7.08 6.2%
10 g Amarillo10 g Amarillo Hops Pellet 7.4 Boil 10 min 6.39 6.2%
10 g Chinook10 g Chinook Hops Pellet 11.9 Boil 10 min 10.28 6.2%
15 g Amarillo15 g Amarillo Hops Pellet 7.4 Hop Stand at 80 °C 15 min 3.33 9.3%
15 g Centennial15 g Centennial Hops Pellet 8.2 Hop Stand at 80 °C 15 min 3.69 9.3%
15 g Chinook15 g Chinook Hops Pellet 11.9 Hop Stand at 80 °C 15 min 5.36 9.3%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Dry Hop at 20 °C 3 days 15.4%
25 g Centennial25 g Centennial Hops Pellet 8.2 Dry Hop at 20 °C 3 days 15.4%
25 g Chinook25 g Chinook Hops Pellet 11.9 Dry Hop at 20 °C 3 days 15.4%
162 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 67 °C 67 °C 90 min
1 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.9 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"West Coast IPA" Double IPA beer recipe by Lennart Lansbergen. All Grain, ABV 8.19%, IBU 64.7, SRM 13.97, Fermentables: ( Pale Ale, Wheat Malt, Rolled Oats, Cara 120 MD, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Centennial, Amarillo, Chinook)
Last Updated and Sharing
 
37
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-23 13:04 UTC