Golden Era Lager - Beer Recipe - Brewer's Friend

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Golden Era Lager

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 23rd 2024
1.076
1.017
7.8%
28.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 60.8%
0.90 kg Carolina Malt House - Pilsner 6-row0.9 kg Pilsner 6-row 37 2.1 12.2%
1.10 kg Flaked Corn1.1 kg Flaked Corn 40 0.5 14.9%
0.45 kg Simpsons - Dextrin Malt0.45 kg Dextrin Malt 31 1.1 6.1%
0.45 kg Finland - Wheat Malt0.45 kg Wheat Malt 38 2 6.1%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 First Wort 0 min 11.49 22.2%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil at 75 °C 75 min 8.67 11.1%
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.18 22.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 3.24 22.2%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.35 22.2%
126 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Helsinki water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.9
Mash volume with grains 30.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 9.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 30.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 21
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Wyeast No. 2124 Bohemian lager yeast
Specifications:
Yield: 8 Gallons (30.3 L)

Original Gravity: 1.057

Final Gravity: 1.012

ABV: 5.91%

Directions:
Mash grains at 154° F (68°C) for 60 minutes.
Primary fermentation for 14 days at 50° F (10° C) in steel.
Secondary fermentation for 14 days at 45° F (7° C) in steel.
Forced CO2 to carbonate.

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  • Last Updated: 2024-08-23 15:18 UTC