Pumpkin 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin 2024

172 calories 15.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 695 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Friday August 23rd 2024
13.9 °P
2.8 °P
6.0%
21.3
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Munich75 kg Munich 37 6 42.6%
75 kg Simpsons - Vienna75 kg Vienna 36 3.5 42.6%
25 kg BE - Pale Ale25 kg Pale Ale 38 3.4 14.2%
1 kg German - Chocolate Wheat1 kg Chocolate Wheat 31 413 0.6%
176 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 20.72 50%
200 g Saphir200 g Saphir Hops Pellet 4.25 Boil 5 min 0.59 25%
200 g Saphir200 g Saphir Hops Pellet 4.25 Boil 0 min 25%
800 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cinnamon stick Spice Boil 10 min.
50 g Clove Spice Boil 10 min.
10 kg pumpkin Water Agt Mash --
100 g Nutmeg Spice Boil 10 min.
100 g Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3392 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 704.7 L. Suggest reducing initial water volume to 45.4 L and adding 659.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 644.16 L 528
Strike water volume at mash thickness of 3 L/kg 528
Mash volume with grains 644.2
Grain absorption losses -176
Remaining sparge water volume 348.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 704.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 690.3 L) 695
Estimated amount in fermentor 695
Total: 876.9  
Equipment Profile Used: System Default
"Pumpkin 2024" Spice, Herb, or Vegetable Beer recipe by Farrell Styers. All Grain, ABV 6.02%, IBU 21.31, SRM 9.36, Fermentables: (Munich, Vienna, Pale Ale, Chocolate Wheat) Hops: (Magnum, Saphir) Other: (Cinnamon stick, Clove, pumpkin, Nutmeg, Ginger)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-23 10:21 UTC