WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 704.7 L. Suggest reducing initial water volume to 45.4 L and adding 659.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 644.16 L
528
Strike water volume at mash thickness of 3 L/kg
528
Mash volume with grains
644.2
Grain absorption losses
-176
Remaining sparge water volume
348.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 704.7 L)
700
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4
Post boil volume (equipment estimates 690.3 L)
695
Estimated amount in fermentor
695
Total:
876.9
Equipment Profile Used:
System Default
"Pumpkin 2024" Spice, Herb, or Vegetable Beer recipe by Farrell Styers. All Grain, ABV 6.02%, IBU 21.31, SRM 9.36, Fermentables: (Munich, Vienna, Pale Ale, Chocolate Wheat) Hops: (Magnum, Saphir) Other: (Cinnamon stick, Clove, pumpkin, Nutmeg, Ginger)