kolsh 700l - Beer Recipe - Brewer's Friend

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kolsh 700l

17147 calories 1347.3 g 51 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 761 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 17147 calories (Per 51L)
Carbs: 1347.3 g (Per 51L)
Created: Friday August 23rd 2024
1.037
1.005
4.2%
21.5
4.3
6.0
108.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Warminster Maltings - Low Color Pale Ale Malt100 kg Low Color Pale Ale Malt £ 0.91 / kg
£ 90.50 		35 1.7 92.6%
8 kg Warminster Maltings - Munich Malt8 kg Munich Malt £ 0.93 / kg
£ 7.40 		37 7.11 7.4%
108 kg / £ 97.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Charles Faram - Tettnang800 g Tettnang Hops Leaf/Whole 5.5 Boil 60 min 19.37 66.7%
400 g Charles Faram - Tettnang400 g Tettnang Hops Leaf/Whole 5.5 Boil 10 min 2.11 33.3%
1,200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.82 L Brausol £ 3.20 / l
£ 2.62 		Fining Mash --
4.12 L Hypoquest £ 0.88 / l
£ 3.63 		Other Mash --
4.12 L Percid £ 1.08 / l
£ 4.45 		Other Mash --
£ 10.70
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.82 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2270 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 3 11 31 28 351.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
374.7 L Strike 69 °C 63 °C 60 min
424.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 711.7 L. Suggest reducing initial water volume to 45.4 L and adding 666.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 395.28 L 324
Strike water volume at mash thickness of 3 L/kg 324
Mash volume with grains 395.3
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 496.6 L) 545.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 711.7 L) 761
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 700 L) 750
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 750 L) 700
Total: 869.9  
Equipment Profile Used: System Default
"kolsh 700l" Kölsch beer recipe by vane. All Grain, ABV 4.17%, IBU 21.48, SRM 4.29, Fermentables: ( Low Color Pale Ale Malt, Munich Malt) Hops: (Tettnang) Other: (Brausol, Hypoquest, Percid)
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  • Last Updated: 2024-08-30 10:07 UTC