Schol 2024 - Beer Recipe - Brewer's Friend

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Schol 2024

147 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday August 23rd 2024
12.0 °P
2.1 °P
5.3%
22.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 66.7%
50 kg Simpsons - Vienna50 kg Vienna 36 3.5 33.3%
150 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 22.49 100%
400 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2909 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 L Infusion 76 °C 66 °C 60 min
425 L Sparge 85 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 697.7 L. Suggest reducing initial water volume to 45.4 L and adding 652.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 697.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 692.3 L) 690
Estimated amount in fermentor 690
Total: 850.9  
Equipment Profile Used: System Default
"Schol 2024" Blonde Ale beer recipe by Farrell Styers. All Grain, ABV 5.29%, IBU 22.49, SRM 3.9, Fermentables: (Pilsner, Vienna) Hops: (Magnum)
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  • Last Updated: 2024-09-14 14:01 UTC