WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 697.7 L. Suggest reducing initial water volume to 45.4 L and adding 652.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 549 L
450
Strike water volume at mash thickness of 3 L/kg
450
Mash volume with grains
549
Grain absorption losses
-150
Remaining sparge water volume
400.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 697.7 L)
700
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2
Post boil volume (equipment estimates 692.3 L)
690
Estimated amount in fermentor
690
Total:
850.9
Equipment Profile Used:
System Default
"Schol 2024" Blonde Ale beer recipe by Farrell Styers. All Grain, ABV 5.29%, IBU 22.49, SRM 3.9, Fermentables: (Pilsner, Vienna) Hops: (Magnum)