LL Kölsch J - Beer Recipe - Brewer's Friend

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LL Kölsch J

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: kölsch style ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday August 23rd 2024
1.040
1.007
4.4%
22.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 94.6%
200 g Bestmalz - BEST Vienna200 g BEST Vienna 37 3.8 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hopsteiner - NELSON SAUVIN7 g NELSON SAUVIN Hops Pellet 11 Boil 60 min 11.44 22.6%
6 g Brewmaster - Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 9.5 Whirlpool 0 min 1.43 19.4%
11 g Hopsteiner - Huell Melon11 g Huell Melon Hops Pellet 7 Boil 30 min 8.8 35.5%
7 g Hopsteiner - Huell Melon7 g Huell Melon Hops Pellet 7 Whirlpool 0 min 1.23 22.6%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 65 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains (equipment estimates 15.9 L) 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"LL Kölsch J" kölsch style ale beer recipe by Brewer #435778. All Grain, ABV 4.37%, IBU 22.89, SRM 3.34, Fermentables: (Extra Pale Maris Otter, BEST Vienna) Hops: (NELSON SAUVIN, Mandarina Bavaria, Huell Melon)
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  • Last Updated: 2024-08-23 08:28 UTC