Mocha coffee milk stout - Beer Recipe - Brewer's Friend

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Mocha coffee milk stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday August 23rd 2024
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1.072
1.018
7.1%
32.3
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Extra Pale Malt13 lb Extra Pale Malt 33 1.8 81.3%
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 3.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb Voyager Craft Malt - Roast Barley1 lb Roast Barley 33.1 609.14 6.3%
8 oz United Kingdom - Malted Naked Oats8 oz Malted Naked Oats 33 1.3 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.09 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 18.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Water Agt Mash 0 min.
8 oz Cocao Nibs Flavor Mash 0 min.
6 oz Coffee Flavor Mash 0 min.
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Mocha coffee milk stout" Sweet Stout beer recipe by Rmlmclean. All Grain, ABV 7.09%, IBU 32.26, SRM 47.81, Fermentables: (Extra Pale Malt, Chocolate Malt, Caramel / Crystal 60L, Roast Barley, Malted Naked Oats) Hops: (Fuggles, East Kent Goldings) Other: (Lactose, Cocao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 18:49 UTC