秋酿冬饮烈性大麦艾尔 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

秋酿冬饮烈性大麦艾尔

292 calories 14.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday August 23rd 2024
1.097
1.002
12.4%
59.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Extra Pale Malt7 kg Extra Pale Malt 33 1.8 70%
3 kg American - Wheat3 kg Wheat 38 1.8 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Leaf/Whole 11 Boil 50 min 45.67 40%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 10 min 11.61 26.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 1 min 1.73 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Corn Sugar Other Boil 10 min.
 
Yeast
Fermentis - HA-18
Amount:
30 Grams
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 305.7 g       Temp: 30 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
纯净水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 10 95 55 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.2 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.7  
Equipment Profile Used: System Default
"秋酿冬饮烈性大麦艾尔" American Barleywine beer recipe by Brewer #411827. All Grain, ABV 12.41%, IBU 59, SRM 5.79, Fermentables: (Extra Pale Malt, Wheat) Hops: (Citra) Other: (Corn Sugar)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-23 07:41 UTC