Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.3 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday August 23rd 2024
1.043
1.012
4.1%
11.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 50%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Loral5 g Loral Hops Pellet 11.75 Boil 8 min 11.03 100%
5 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 50 80 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 72 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.1 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 5.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 4.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.8 L) 4.5
Total: 7.2  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #436031. All Grain, ABV 4.07%, IBU 11.03, SRM 3.08, Fermentables: (Pilsner, Pale Wheat) Hops: (Loral)
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  • Last Updated: 2024-08-23 04:48 UTC