Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 1.66 / lb $ 19.92 |
36.3 | 1.9 | 56.5% |
3 lb | Weyermann - Munich Type I |
$ 2.40 / lb $ 7.20 |
38 | 6 | 14.1% |
1.75 lb | German - Carapils |
$ 2.65 / lb $ 4.64 |
35 | 1.3 | 8.2% |
1.75 lb | Briess - Victory Malt |
$ 2.60 / lb $ 4.55 |
34.5 | 28 | 8.2% |
2 lb | United Kingdom - Pale Chocolate |
$ 2.80 / lb $ 5.60 |
33 | 207 | 9.4% |
0.25 lb | German - CaraAmber |
$ 2.50 / lb $ 0.63 |
34 | 23 | 1.2% |
0.50 lb | German - Carafa II |
$ 3.15 / lb $ 1.58 |
32 | 425 | 2.4% |
21.25 lbs / $ 44.11 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.82 oz | Yakima Valley Hops - CTZ |
$ 0.72 / oz $ 0.59 |
Pellet | 14.1 | First Wort | 0 min | 23.01 | 19% |
1.50 oz | Yakima Valley Hops - CZ Saaz |
$ 0.97 / oz $ 1.46 |
Pellet | 3.5 | Boil | 20 min | 5.75 | 34.7% |
2 oz | Yakima Valley Hops - CZ Saaz |
$ 0.97 / oz $ 1.94 |
Pellet | 3.5 | Boil | 0 min | 46.3% | |
4.32 oz / $ 3.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 ml | Lactic acid |
$ 0.66 / oz $ 0.18 |
Water Agt | Mash | 0 min. |
$ 0.18 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
39 | 11 | 22 | 64 | 41 | 191.6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Strike | 157 °F | 149 °F | 60 min | |
5.5 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.3 | 37.2 |
Mash volume with grains | 11 | 44 |
Grain absorption losses | -2.66 | -10.6 |
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) | 5.85 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.16 g | 48.6 qt) | 12.24 | 49 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume (equipment estimates 10.5 g | 42 qt) | 10.75 | 43 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.75 g | 43 qt) | 10.5 | 42 |
Total: | 15.15 | 60.6 |
Equipment Profile Used: | System Default |