Tequila Barrel - Beer Recipe - Brewer's Friend

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Tequila Barrel

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Direwolf
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday August 22nd 2024
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OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 34

1.080
1.020
7.9%
38.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 90.4%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 3%
0.10 lb Molasses0.1 lb Molasses - (late boil kettle addition) 36 80 0.6%
265.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.85 g Nugget36.8544 g Nugget Hops Pellet 12 Boil at 206 °F 60 min 38.55 100%
36.85 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.1 24.4  
Total: 11.31 45.3
Equipment Profile Used: System Default
"Tequila Barrel" Schwarzbier beer recipe by Direwolf. All Grain, ABV 7.93%, IBU 38.55, SRM 27.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Black Patent, Extra Special Malt, Molasses) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 21:57 UTC