ZZ Hop 24 - Beer Recipe - Brewer's Friend

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ZZ Hop 24

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday August 22nd 2024
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OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

1.087
1.019
9.0%
48.3
6.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.59 lb Briess - Pale Ale Malt 2-Row10.59 lb Pale Ale Malt 2-Row 36.8 3.5 58.9%
1.79 lb American - Carapils (Dextrine Malt)1.79 lb Carapils (Dextrine Malt) 33 1.8 10%
5.60 lb Admiral - Organic Pilsner Malt5.6 lb Organic Pilsner Malt 37 1.9 31.1%
17.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz El Dorado0.27 oz El Dorado Hops Pellet 15.9 Boil 60 min 11.37 4.7%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.9 Boil 10 min 6.11 6.9%
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Boil 10 min 5.76 8.7%
2.60 oz Northern Brewer - Idaho 72.6 oz Idaho 7 Hops Pellet 12 Whirlpool at 180 °F 0 min 12.46 45.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 12.54 34.7%
5.77 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.61 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.87 31.5  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.72 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 10.22 40.9
Equipment Profile Used: System Default
"ZZ Hop 24" American IPA beer recipe by hailhydrameter. All Grain, ABV 8.98%, IBU 48.25, SRM 6.47, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Organic Pilsner Malt) Hops: (El Dorado, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-23 16:56 UTC