Leftover Leichtbier BATCH 85 11SEP2024 - Beer Recipe - Brewer's Friend

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Leftover Leichtbier BATCH 85 11SEP2024

97 calories 8.3 g 355 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.47 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 97 calories (Per 355ml)
Carbs: 8.3 g (Per 355ml)
Created: Thursday August 22nd 2024
1.030
1.005
3.3%
16.1
2.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT 36 1.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.5 Boil 30 min 12.35 35%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 15 min 2.84 30%
7 g Saaz7 g Saaz Hops Pellet 3.6 Boil 5 min 0.92 35%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.57 ml Lactic acid Water Agt Mash 1 hr.
0.25 g Campden Tablets Water Agt Mash 0 min.
0.77 ml Lactic acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 0 min.
0.25 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
9 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L beta Infusion 65 °C 63 °C 45 min
alpha Infusion 64 °C 70 °C 30 min
mashout Infusion 70 °C 75 °C 15 min
6 L Sparge -- 70 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7
Mash volume with grains 8.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 14
Total: 20.4  
Equipment Profile Used: System Default
"Leftover Leichtbier BATCH 85 11SEP2024" German Leichtbier beer recipe by Dred65. All Grain, ABV 3.32%, IBU 16.12, SRM 2.47, Fermentables: (CMC 2-ROW MALT) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets, Whirlfloc, Wyeast - Beer Nutrient, Biofine Clear)
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  • Last Updated: 2024-10-09 17:05 UTC