Single Hop IPA - Beer Recipe - Brewer's Friend

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Single Hop IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 22nd 2024
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Brut IPA

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OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.057
1.010
6.2%
41.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb Great Lakes Malting - 2 Row Pale malt5.45 lb 2 Row Pale malt 38 3.5 86.9%
0.55 lb American - White Wheat0.55 lb White Wheat 40 2.8 8.8%
0.27 lb Belgian - Biscuit0.27 lb Biscuit 35 23 4.3%
6.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Galaxy0.27 oz Galaxy Hops Pellet 14.25 Boil 60 min 21.58 8.3%
0.27 oz Galaxy0.27 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.83 8.3%
0.55 oz Galaxy0.55 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.8%
1.09 oz Galaxy1.09 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 12.02 33.3%
1.09 oz Galaxy1.09 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 3 days 33.3%
3.27 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 165 °F 152 °F 60 min
2.2 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.96 7.8  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.83 15.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 4.86 19.5
Equipment Profile Used: System Default
"Single Hop IPA" American IPA beer recipe by Zayd. All Grain, ABV 6.18%, IBU 41.43, SRM 6.71, Fermentables: (2 Row Pale malt, White Wheat, Biscuit) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-22 21:00 UTC