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Czech Pils

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.01 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 22nd 2024
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 50

1.052
1.010
5.5%
43.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.90 lb American - Pilsner28.9 lb Pilsner 37 1.8 89.5%
1.70 lb American - Caramel / Crystal 10L1.7 lb Caramel / Crystal 10L 35 10 5.3%
1.70 lb American - Carapils (Dextrine Malt)1.7 lb Carapils (Dextrine Malt) 33 1.8 5.3%
32.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.20 oz Artisan - Saaz (Czech)10.2 oz Saaz (Czech) Hops Pellet 3.75 Boil 60 min 43.66 75%
3.40 oz Artisan - Saaz (Czech)3.4 oz Saaz (Czech) Hops Pellet 3.75 Aroma 0 min 25%
13.60 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
3.40 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.01 gal (76.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.01 gal (28.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.7 gal (58.79 qt). Suggest reducing strike water volume to 9.42 gal (37.66 qt) and adding 2.7 gal (10.79 qt) sparge/top-off. 12.11 48.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.11 48.5  
Mash volume with grains 14.7 58.8  
Grain absorption losses -4.04 -16.2  
Remaining sparge water volume (equipment estimates 11.19 g | 44.7 qt) 12.19 48.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.01 g | 76 qt) 20.01 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.25 73  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.25 g | 73 qt) 17 68  
Total: 24.3 97.2
Equipment Profile Used: System Default
"Czech Pils" Czech Pale Lager beer recipe by txgearhead76444. All Grain, ABV 5.49%, IBU 43.66, SRM 4.02, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Saaz (Czech))
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  • Last Updated: 2024-08-22 20:25 UTC