BB - Beer Recipe - Brewer's Friend

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday August 22nd 2024

"Citranomicon" Extra Pale Ale

by ceide12

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 54

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	83.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	8.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.3%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale Ale

3.5

83.3%

1 lb

Honey Malt

8.3%

1 lb

American - Carapils (Dextrine Malt)

1.8

8.3%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	23.87	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	23.69	22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	0 min	9.36	22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		44.4%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Artisan - Mosaic

Pellet

12.5

Boil

60 min

23.87

11.1%

1 oz

Mosaic

Pellet

12.5

Boil

15 min

23.69

22.2%

1 oz

Mosaic

Pellet

12.5

Hop Stand

0 min

9.36

22.2%

2 oz

Mosaic

Pellet

12.5

Dry Hop

0 days

44.4%

4.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Artisan - Mosaic (Pellet)		56.92	99.9%
4.50 oz / $ 0.00

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

5 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

1 g

Epsom Salt

Water Agt

Mash

1 hr.

5 g

Gypsum

Water Agt

Mash

1 hr.

2 g

Salt

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	161 °F	152 °F	60 min
2.59 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.5 gal

Strike

161 °F

152 °F

60 min

2.59 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume	3.84	15.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	6.59	26.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.04 g \| 20.2 qt)	5.29	21.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.25 g \| 21 qt)	5	20
Total:	8.34	33.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.5

Mash volume with grains

5.46

21.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume

3.84

15.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

6.59

26.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.04 g | 20.2 qt)

5.29

21.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.25 g | 21 qt)

Total:

8.34

33.4

Equipment Profile Used:

System Default