WEISSBIER
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
First Wort at 110 °C
|
90 min |
12.41 |
100% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
12.41 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
32.9 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 23.1 L)
|
5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"WEISSBIER" No Profile Selected beer recipe by Brewer #398774. All Grain, ABV 4.79%, IBU 12.41, SRM 3.63, Fermentables: (BEST Pilsen, Wheat Malt) Hops: (Saaz)
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- Last Updated: 2024-08-27 16:34 UTC