Hearth Patio Pilsner - Beer Recipe - Brewer's Friend

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Hearth Patio Pilsner

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.36 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday August 22nd 2024
1.043
1.011
4.2%
30.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Sugar Creek Malt - Pilsner23 lb Pilsner 37.7 2 93.9%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 4.98 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 21.35 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 3.83 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.21 gal (56.84 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 2.21 gal (8.84 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 2 qt/lb 12.25 49  
Mash volume with grains 14.21 56.8  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 17.36 69.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.67 82.7
Equipment Profile Used: System Default
"Hearth Patio Pilsner" Classic American Pilsner beer recipe by GreenEagle. All Grain, ABV 4.22%, IBU 30.16, SRM 3.33, Fermentables: (Pilsner, Carapils Malt) Hops: (Saaz, Magnum)
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  • Last Updated: 2024-08-22 16:58 UTC