German Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Craig McLaughlin
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday August 22nd 2024

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Extra pale malt5 lb Extra pale malt	37.6	1.8	44.4%
5 lb	Viking - Vienna5 lb Vienna	37	3.6	44.4%
10 oz	Aromatic Malt10 oz Aromatic Malt	35	20	5.6%
10 oz	American - Victory10 oz Victory	34	28	5.6%
11.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Viking - Extra pale malt

37.6

1.8

44.4%

5 lb

Viking - Vienna

3.6

44.4%

10 oz

Aromatic Malt

5.6%

10 oz

American - Victory

5.6%

11.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Boil	60 min	59.71	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	5.18	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	14.29	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Belma

Pellet

9.4

Boil

60 min

59.71

50%

1 oz

Tettnanger

Pellet

4.5

Boil

10 min

5.18

25%

1 oz

Tettnanger

Pellet

4.5

Boil

60 min

14.29

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	59.71	50%
2 oz	Tettnanger (Pellet)	19.47	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.56 g \| 34.2 qt)	6.41	25.6
Mash volume with grains (equipment estimates 8.56 g \| 34.2 qt)	7.31	29.2
Grain absorption losses (steeping)	-1.41	-5.6
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.41	25.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.56 g | 34.2 qt)

6.41

25.6

Mash volume with grains (equipment estimates 8.56 g | 34.2 qt)

7.31

29.2

Grain absorption losses (steeping)

-1.41

-5.6

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.41

25.6

Equipment Profile Used:

System Default

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German Pale Ale