Hitachino Nest A - Beer Recipe - Brewer's Friend

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Hitachino Nest A

172 calories 16.2 g 350 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim and Marvin Androschuk
Hop Utilization: 93%
Calories: 172 calories (Per 350ml)
Carbs: 16.2 g (Per 350ml)
Created: Thursday August 22nd 2024
1.053
1.011
5.6%
15.4
4.0
5.4
1.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 24.2%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 12.1%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 9.1%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 48.5%
0.50 lb Crisp Malting - Torrified Wheat0.5 lb Torrified Wheat 36 2 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops $ 2.67 / oz
$ 1.34 		Pellet 9 Boil 45 min 15.35 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 33.3%
0.75 oz / $ 1.34
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Rice hulls Other Mash 0 min.
2 tsp Nutmeg Spice Boil 45 min.
2 tsp Nutmeg Spice Boil 15 min.
2 tsp Coriander Seed Spice Boil 45 min.
2 tsp Coriander Seed Spice Boil 15 min.
0.50 tsp Bitter Orange Peel Flavor Boil 45 min.
0.50 tsp Bitter Orange Peel Flavor Boil 15 min.
2 tsp Gypsum Water Agt Mash 50 min.
0.50 oz Lemon peel Flavor Mash 45 min.
0.50 oz Lemon peel Flavor Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion 130 °F 120 °F 30 min
2.5 qt Temperature 212 °F 149 °F 10 min
Temperature 149 °F 158 °F 20 min
8 qt Sparge 170 °F 170 °F 5 min
3 gal cool to ferment temp Temperature 65 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.75 27  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.43 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
 
Notes

crush grains and bag. add 4 quart of 130 f water for 120f for 30 minutes. add 2.5 quart of boiling water to increase temp to 149 for 10 minutes. add heat to increase temp to 158 for 15 - 20 minutes.
check for conversion. sparge with 2 quarts of 170 water.
add dry and liquid extracts. stir. bring to boil / add hops and spices
last 10 add finings/ sparge to fermenter. add 2.5 - 3 gallon cold water to bring to 5.25 gal
transferred off of trub 22.5 liters pitch 2 packets of yeast
rack to secondary,
keg with cs to 3 volume co2 Corn Sugar: 183.3
in 2 day put in fridge with co2 8 psi and then 2 days later fin with gelatin. then in 1 week 2 transfer to keg
counter pressure Bottled oct 5 19 one liter bottles

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  • Last Updated: 2024-10-06 14:36 UTC