12 Degrees of Separation - Beer Recipe - Brewer's Friend

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12 Degrees of Separation

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Weyermann - Floor-Malted Bohemian Pilsner9.2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 97.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.6%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 90 min 10.32 33.7%
0.22 oz Barth-Haas - Hallertauer Magnum0.22 oz Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 90 min 7.23 7.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 80 min 6.94 25.3%
1 oz Lublin1 oz Lublin Hops Pellet 4.5 Boil 15 min 5.59 33.7%
2.97 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 75 °F 126 °F 5 min
1.7 gal Decoction 126 °F 145 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.13 16.5  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.43 17.7
Equipment Profile Used: System Default
"12 Degrees of Separation" Czech Premium Pale Lager beer recipe by Brewer #421226. All Grain, ABV 4.67%, IBU 30.08, SRM 4.07, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Saaz, Hallertauer Magnum, Lublin)
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  • Last Updated: 2024-08-22 13:21 UTC