Dunkle Dragon v1 - Beer Recipe - Brewer's Friend

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Dunkle Dragon v1

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday August 22nd 2024
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OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 21

1.053
1.012
5.4%
23.5
38.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Munich Type II (Dark)3.5 kg Munich Type II (Dark) 37 25.19 61.4%
0.90 kg Weyermann - Bohemian Pilsner Malt0.9 kg Bohemian Pilsner Malt 36.8 4.99 15.8%
0.90 kg Weyermann - Barke Munich Malt0.9 kg Barke Munich Malt 37 19.85 15.8%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 3.5%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 905.81 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Charles Faram - Styrian Dragon17 g Styrian Dragon Hops Pellet 9.3 Boil 60 min 18.2 53.1%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 5.32 46.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.35 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 17 4 8 18 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 55 °C -- 10 min
63 °C -- 40 min
70 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 33.6
Mash volume with grains (equipment estimates 39.2 L) 37.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Dunkle Dragon v1" Munich Dunkel beer recipe by llamamoray. BIAB, ABV 5.44%, IBU 23.52, SRM 38.63, Fermentables: (Munich Type II (Dark), Bohemian Pilsner Malt, Barke Munich Malt, Melanoidin, Carafa I) Hops: (Styrian Dragon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 13:22 UTC