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Sour beer

26 calories 2.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Thursday August 22nd 2024
1.009
1.002
0.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 14.9%
0.86 kg Cracked Corn0.86 kg Cracked Corn 30 1 85.1%
1.01 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 24.7 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.3  
Equipment Profile Used: System Default
"Sour beer" Berliner Weisse beer recipe by Brewer #435967. All Grain, ABV 0.91%, IBU 0, SRM 3.42, Fermentables: (CaraMunich, Cracked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-22 11:10 UTC