Festicuffs - Beer Recipe - Brewer's Friend

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Festicuffs

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 22nd 2024
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.055
1.009
6.1%
21.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Avangard - Pilsner2.4 kg Pilsner 37.3 1.7 40%
1.75 kg Weyermann - Vienna Malt1.75 kg Vienna Malt 37 3.5 29.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.7%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 8.6 Boil 70 min 17.33 33.3%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 1.7 Boil 60 min 3.32 33.3%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 1.7 Boil 5 min 0.66 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 38 °C -- 20 min
Infusion 53 °C -- 10 min
63 °C -- 30 min
72 °C -- 30 min
3.7 L Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Festicuffs" Festbier beer recipe by Doogan. All Grain, ABV 6.11%, IBU 21.3, SRM 6.53, Fermentables: (Pilsner, Vienna Malt, Carapils, Acidulated, Melanoidin, Bohemian Pilsner) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 02:57 UTC