Festicuffs
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
70 min |
17.33 |
33.3% |
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
60 min |
3.32 |
33.3% |
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
5 min |
0.66 |
33.3% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.5 L |
|
Strike |
38 °C |
-- |
20 min |
|
|
Infusion |
53 °C |
-- |
10 min |
|
|
|
63 °C |
-- |
30 min |
|
|
|
72 °C |
-- |
30 min |
3.7 L |
|
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Festicuffs" Festbier beer recipe by Doogan. All Grain, ABV 5.46%, IBU 21.3, SRM 6.53, Fermentables: (Pilsner, Vienna Malt, Carapils, Acidulated, Melanoidin, Bohemian Pilsner) Hops: (Northern Brewer, Hallertau Hersbrucker)
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- Last Updated: 2024-11-05 04:25 UTC