Ladies' Night Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ladies' Night Lager

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doogan
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 22nd 2024
Similar Recipes

Kellermeister

by sftsk

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

1.056
1.014
5.5%
19.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg Avangard - Pilsner4.325 kg Pilsner 37.3 1.7 83.6%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt 37 3.5 14.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 11.46 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 5.87 26.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 1.9 33.3%
75 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 63 °C -- 30 min
Infusion 72 °C -- 40 min
3.6 L Sparge 76 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 32.8
Mash volume with grains (equipment estimates 36.5 L) 36.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Ladies' Night Lager" Munich Helles beer recipe by Doogan. BIAB, ABV 5.51%, IBU 19.23, SRM 4.06, Fermentables: (Pilsner, Vienna Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-13 01:35 UTC