Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic Porter

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 22nd 2024
1.068
1.014
7.1%
35.1
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Light Munich8 lb Light Munich 37 8 55.7%
3.50 lb Avangard - Munich Dark3.5 lb Munich Dark 37.1 12 24.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.5%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 4.9%
0.40 lb Briess - Blackprinz Malt0.4 lb Blackprinz Malt 25 500 2.8%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.7%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 15 Boil 60 min 32.01 39.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.2 30.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 180 °F 20 min 0.89 30.1%
1.66 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by SneakySnek. All Grain, ABV 7.09%, IBU 35.1, SRM 39.51, Fermentables: (Light Munich, Munich Dark, CaraMunich I, Special B, Chocolate, Blackprinz Malt, Torrified Wheat) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-23 02:53 UTC