Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.12 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 78% | |
1.31 kg | Gambrinus - Munich - Light 10L | 37.3 | 10 | 10.1% | |
1.54 kg | CA - Cara Unic 20 | 30 | 17 | 11.9% | |
12.97 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
95 g | Hops Direct - Simcoe | Pellet | 13.6 | Boil | 60 min | 30.84 | 23.7% | |
95 g | Hops Direct - Chinook | Pellet | 12.5 | Boil | 50 min | 26.95 | 23.7% | |
85 g | Hops Direct - Chinook | Pellet | 12.5 | Boil | 10 min | 9.19 | 21.2% | |
63 g | Hops Direct - Centennial | Pellet | 9.7 | Boil | 5 min | 2.91 | 15.7% | |
63 g | columbus | Pellet | 16 | Boil | 5 min | 4.8 | 15.7% | |
401 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37 L | Infusion | 74 °C | 68 °C | 60 min | |
20 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
3.7 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.71 L. Suggest reducing initial water volume to 45.4 L and adding 8.31 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 56.55 L. Suggest reducing strike water volume to 36.84 L and adding 11.15 L sparge/top-off. | 48 |
Strike water volume at mash thickness of 3.7 L/kg | 48 |
Mash volume with grains | 56.5 |
Grain absorption losses | -13 |
Remaining sparge water volume (equipment estimates 19.6 L) | 22.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 53.7 L) | 56.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2 |
Post boil Volume (equipment estimates 46 L) | 49 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 49 L) | 46 |
Total: | 70.7 |
Equipment Profile Used: | System Default |