Wtf did I make? - Beer Recipe - Brewer's Friend

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Wtf did I make?

333 calories 35.6 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 48%
Calories: 333 calories (Per .5L)
Carbs: 35.6 g (Per .5L)
Created: Thursday August 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.12 kg Thomas Fawcett - Maris Otter Pale Ale Malt10.12 kg Maris Otter Pale Ale Malt 38 2.65 78%
1.31 kg Gambrinus - Munich - Light 10L1.31 kg Munich - Light 10L 37.3 10 10.1%
1.54 kg CA - Cara Unic 201.54 kg Cara Unic 20 30 17 11.9%
12.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Hops Direct - Simcoe95 g Simcoe Hops Pellet 13.6 Boil 60 min 30.84 23.7%
95 g Hops Direct - Chinook95 g Chinook Hops Pellet 12.5 Boil 50 min 26.95 23.7%
85 g Hops Direct - Chinook85 g Chinook Hops Pellet 12.5 Boil 10 min 9.19 21.2%
63 g Hops Direct - Centennial63 g Centennial Hops Pellet 9.7 Boil 5 min 2.91 15.7%
63 g columbus63 g columbus Hops Pellet 16 Boil 5 min 4.8 15.7%
401 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DI water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 74 °C 68 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.71 L. Suggest reducing initial water volume to 45.4 L and adding 8.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.55 L. Suggest reducing strike water volume to 36.84 L and adding 11.15 L sparge/top-off. 48
Strike water volume at mash thickness of 3.7 L/kg 48
Mash volume with grains 56.5
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 19.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 46 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 46
Total: 70.7  
Equipment Profile Used: System Default
 
Notes

Pre boil 1.061
Post 1.071

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  • Last Updated: 2024-09-03 04:36 UTC