Sweet Stout - DD
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Pacific Jade8 g Pacific Jade Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
14.88 |
100% |
8 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Pacific Jade (Pellet) 8 g Pacific Jade (Pellet) Hops |
|
14.88 |
100% |
8 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.6 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.7 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 10.3 L)
|
14 |
Estimated amount in fermentor
|
14 |
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"Sweet Stout - DD" Sweet Stout beer recipe by Brewer #435938. All Grain, ABV 4.99%, IBU 14.88, SRM 26.14, Fermentables: (Ale Malt, Light Chocolate Malt, Medium Crystal Malt, Rolled Oats, Aurora Malt, Dark Chocolate Malt) Hops: (Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-22 02:35 UTC