Kark Strauss Boat Shoes Hazy IPA - Beer Recipe - Brewer's Friend

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Kark Strauss Boat Shoes Hazy IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ChatGPT
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday August 22nd 2024
1.072
1.018
7.1%
63.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 44.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 33.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's) 32.2 1.62 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 11.69 7.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 18.78 10.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 23.22 10.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 4.55 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 20 min 5.17 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Kark Strauss Boat Shoes Hazy IPA" American IPA beer recipe by ChatGPT. Extract, ABV 7.11%, IBU 63.41, SRM 5.22, Fermentables: (DME Golden Light, DME Bavarian Wheat) Steeping Grains: (Rolled Oats (harraway's)) Hops: (Crystal, Simcoe, El Dorado, Citra, Mosaic)
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  • Last Updated: 2024-08-22 01:12 UTC