GF Cream Ale - Beer Recipe - Brewer's Friend

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GF Cream Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Caleb Lee
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday August 22nd 2024
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.047
1.008
5.1%
18.8
5.1
5.6
48.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Grouse Malt House - Pale Millet Malt3 lb Pale Millet Malt $ 4.04 / lb
$ 12.12 		29 2.4 29.7%
4 lb Eckert Malting - Biscuit Rice Malt4 lb Biscuit Rice Malt $ 3.67 / lb
$ 14.68 		22 4.8 39.6%
1.36 lb Grouse Malt House - Flaked Quinoa1.36 lb Flaked Quinoa $ 5.95 / lb
$ 8.09 		1 1 13.5%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) $ 1.00 / lb
$ 0.75 		46 0 7.4%
1 lb Grouse Malt House - US - Grouse Malt House - Yellow Corn Malt1 lb US - Grouse Malt House - Yellow Corn Malt $ 4.16 / lb
$ 4.16 		27 2 9.9%
10.11 lbs / $ 39.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sterling0.2 oz Sterling Hops $ 2.00 / oz
$ 0.40 		Pellet 12.7 Boil 45 min 10.08 20%
0.80 oz Sterling0.8 oz Sterling Hops $ 2.00 / oz
$ 1.60 		Pellet 12.7 Boil 5 min 8.75 80%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.24 g Gypsum Water Agt Mash 1 hr.
0.44 g Salt Water Agt Mash 1 hr.
9 ml Termamyl SC DS Other Mash --
9 ml Ceremix Flex Other Mash --
11 ml Ondea Pro Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal add all 3 enzymes, hold for 20 min Strike 70 °F 125 °F 20 min
raise temp to 155 over 20 minutes and hold for 45 minutes Temperature 125 °F 155 °F 45 min
raise temp to 175 over 20 minutes and hold for 30 minutes Temperature 155 °F 175 °F 30 min
2.5 gal sparge to collect 6 gallons pre boil Sparge 70 °F 209 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.26 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 5.98 23.9  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
"GF Cream Ale" Cream Ale beer recipe by Caleb Lee. All Grain, ABV 5.11%, IBU 18.83, SRM 5.07, Fermentables: (Pale Millet Malt, Biscuit Rice Malt, Flaked Quinoa, Cane Sugar, US - Grouse Malt House - Yellow Corn Malt) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Termamyl SC DS, Ceremix Flex, Ondea Pro)
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  • Last Updated: 2024-09-04 20:28 UTC