American Honey Pale Ale - Beer Recipe - Brewer's Friend

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American Honey Pale Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 69.2%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 3.8%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 3.8%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 11.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 11.47 12.5%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Boil 30 min 26.45 37.5%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Boil 1 min 2.77 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.02 24.1  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
"American Honey Pale Ale" American Pale Ale beer recipe by blackhawk8200. All Grain, ABV 6.41%, IBU 40.7, SRM 5.69, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Caramel Malt - 10L, White Wheat Raw, Honey, Rice Hulls) Hops: (Cascade, Centennial) Other: (Whirlfloc, Yeast Nutrient, 5.2 pH Stabilizer)
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  • Last Updated: 2024-08-25 11:48 UTC