Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 69.2% | |
0.50 lb | Briess - Caramel Malt - 20L | 35 | 20 | 3.8% | |
0.50 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 3.8% | |
0.50 lb | Briess - White Wheat Raw | 34.5 | 2 | 3.8% | |
1.50 lb | Honey - (late boil kettle addition) | 35 | 2 | 11.5% | |
1 lb | Rice Hulls | 0 | 0 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 60 min | 11.47 | 12.5% | |
1.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 30 min | 26.45 | 37.5% | |
2 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 1 min | 2.77 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.59 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 4.11 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.02 | 24.1 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.71 | 30.8 |
Equipment Profile Used: | System Default |