Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 84.7% | |
4 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 2.4% | |
4 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 2.4% | |
2 oz | Briess - Midnight Wheat Malt | 25 | 550 | 1.2% | |
1 lb | Rice Hulls | 0 | 0 | 9.4% | |
170 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - East Kent Goldings | Pellet | 5.3 | Boil | 60 min | 21.12 | 33.3% | |
1 oz | BSG - Hallertau Mittelfruh | Pellet | 2.7 | Boil | 45 min | 9.88 | 33.3% | |
1 oz | BSG - Willamette | Pellet | 3.8 | Boil | 15 min | 7.51 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.32 gal | Strike | 163 °F | 153 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.32 | 13.3 |
Mash volume with grains | 4.17 | 16.7 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.11 | 24.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.69 | 30.8 |
Equipment Profile Used: | System Default |