Juicy Fruity 3 - Beer Recipe - Brewer's Friend

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Juicy Fruity 3

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday August 21st 2024
1.080
1.014
8.6%
61.4
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row - Toasted28 lb Pale 2-Row - Toasted 33 30 70.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 12.7%
2.50 lb US - Corn Sugar2.5 lb Corn Sugar 42 0 6.3%
2 lb Honey Malt2 lb Honey Malt 37 25 5.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.1%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.75 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 15 min 42.61 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
18 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 0.21 gal (0.84 qt) sparge/top-off. 9.25 37  
Strike water volume at mash thickness of 1 qt/lb 9.25 37  
Mash volume with grains (equipment estimates 11.71 g | 46.8 qt) 12.21 48.8  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 10.43 41.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Top off amount 0.5 2  
Going into fermentor 10.5 42  
Total: 19.68 78.7
Equipment Profile Used: System Default
 
Notes

This brew turned out absolutely amazing! No bitter, just hop flavor!

Mash 155 degrees
Pre Boil Gravity 1.055
Sugar added at last 15 minutes
Rolling Boil. Use the Hop Basket Only!
Ending Fermenter 10.5 gal Including the 1 gal Starter
Day 3 Gravity 1.016
Dry Hop Day 4
Cold Crash Day 7, Keg day 10

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  • Last Updated: 2024-09-25 00:18 UTC