Blanche aux agrumes
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
45 min |
9.68 |
25% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
5.23 |
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
4.21 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
19.12 |
100% |
40 g
/ $ 0.00
|
Priming
Method: MapleSyrup
Amount: 125.2 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
|
69 °C |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 27.7 L)
|
27.7 |
Mash volume with grains (equipment estimates 30.2 L)
|
30.2 |
Grain absorption losses
|
-3.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
22.9 |
Boil off losses
|
-4.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
27.7
|
Equipment Profile Used: |
System Default |
"Blanche aux agrumes" Witbier beer recipe by Brewer #424643. BIAB, ABV 4.54%, IBU 19.12, SRM 3.86, Fermentables: (Pils Moderne, Ble Rouge Malté (Red Wheat Malt), WHITE WHEAT MALT, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss, Yeast Nutrient, Lime Peel, Grapefruit Peel, Sweet Orange Peel, Coriander Seed)
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- Last Updated: 2024-08-25 14:51 UTC