Blanche aux agrumes - Beer Recipe - Brewer's Friend

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Blanche aux agrumes

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.93 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 21st 2024
1.046
1.011
4.5%
19.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Innomalt - Pils Moderne1.75 kg Pils Moderne 37 1.8 45.5%
1 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)1 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 26%
0.80 kg Canada Malting - WHITE WHEAT MALT0.8 kg WHITE WHEAT MALT 38.1 3.5 20.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.8%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.6 Boil 45 min 9.68 25%
10 g Cascade10 g Cascade Hops Pellet 6.6 Boil 15 min 5.23 25%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 5 min 4.21 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Mash 20 min.
2 g Yeast Nutrient Fining Mash 20 min.
15 g Lime Peel Flavor Boil 15 min.
20 g Grapefruit Peel Flavor Boil 15 min.
40 g Sweet Orange Peel Flavor Boil 15 min.
15 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 125.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 69 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 27.7
Mash volume with grains (equipment estimates 30.2 L) 30.2
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22.9
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 27.7  
Equipment Profile Used: System Default
"Blanche aux agrumes" Witbier beer recipe by Brewer #424643. BIAB, ABV 4.54%, IBU 19.12, SRM 3.86, Fermentables: (Pils Moderne, Ble Rouge Malté (Red Wheat Malt), WHITE WHEAT MALT, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss, Yeast Nutrient, Lime Peel, Grapefruit Peel, Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2024-11-12 22:44 UTC