Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday August 21st 2024
1.046
1.008
5.0%
39.2
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 85%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
2 lb American - Vienna2 lb Vienna 35 4 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Bravo1 oz Bravo Hops Pellet 13 Boil 40 min 23.58 33.3%
1 oz Hopsteiner - Trident1 oz Trident Hops Pellet 12.5 Boil 20 min 15.65 33.3%
1 oz Hopsteiner - Solero1 oz Solero Hops Pellet 8.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
148 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 19 30 28 99 192
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Decoction 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.54 gal (62.16 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 3.54 gal (14.16 qt) sparge/top-off. 13.94 55.8  
Strike water volume (equipment estimates 14.36 g | 57.5 qt) 13.94 55.8  
Mash volume with grains (equipment estimates 15.96 g | 63.9 qt) 15.54 62.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.19 44.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.94 55.8
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by Alex Amyot. BIAB, ABV 4.98%, IBU 39.23, SRM 5.02, Fermentables: (Pilsner, Caramel / Crystal 20L, Vienna) Hops: (Bravo, Trident, Solero)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 23:01 UTC