Cappy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cappy

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1872 liters (fermentor volume)
Pre Boil Size: 1930 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 21st 2024
1.043
1.011
4.2%
14.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Rahr - North Star Pils250 kg North Star Pils 36.3 1.7 83.3%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 16.7%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Comet2500 g Comet Hops Pellet 11 Boil 10 min 14.58 100%
2,500 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1890.2 L. Suggest reducing initial water volume to 45.4 L and adding 1844.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1291.1 L) 1330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1890.2 L) 1930
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1872
Going into fermentor 1872
Total: 2230.9  
Equipment Profile Used: System Default
"Cappy" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 4.22%, IBU 14.58, SRM 2.93, Fermentables: (North Star Pils, Vienna Malt) Hops: (Comet)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-22 15:26 UTC