True 3BBL oatmeal Stout
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Yakima Valley Hops - Willamette16 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
90 min |
16.44 |
33.3% |
16 oz |
Fuggles16 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.38 |
33.3% |
16 oz |
East Kent Goldings16 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
48 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
78.5 gal |
|
Strike |
165 °F |
154 °F |
60 min |
46 gal |
|
Fly Sparge |
164 °F |
164 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.05 gal (388.2 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 85.05 gal (340.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 90.3 gal (361.2 qt)
|
73.5 |
294
|
Strike water volume at mash thickness of 1.4 qt/lb
|
73.5 |
294
|
Mash volume with grains
|
90.3 |
361.2
|
Grain absorption losses
|
-26.25 |
-105
|
Remaining sparge water volume (equipment estimates 49.83 g | 199.3 qt)
|
53.58 |
214.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 96.83 g | 387.3 qt)
|
100.58 |
402.3
|
Volume increase from sugar/extract (late additions)
|
0.22 |
0.9
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume (equipment estimates 93 g | 372 qt)
|
97.5 |
390
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 97.5 g | 390 qt)
|
93 |
372
|
Total:
|
127.08
|
508.3
|
Equipment Profile Used: |
System Default |
"True 3BBL oatmeal Stout" Oatmeal Stout beer recipe by MattCBB. All Grain, ABV 6.39%, IBU 24.82, SRM 29.08, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Munich Light, Rice Hulls, BlackSwaen Chocolate B, Cane Sugar) Hops: (Willamette, Fuggles, East Kent Goldings)
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- Last Updated: 2024-10-30 11:59 UTC