True 3BBL oatmeal Stout - Beer Recipe - Brewer's Friend

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True 3BBL oatmeal Stout

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 99.58 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 21st 2024
1.057
1.011
6.3%
25.7
29.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb United Kingdom - Maris Otter Pale155 lb Maris Otter Pale 38 3.75 72.8%
10 lb Briess - Roasted Barley10 lb Roasted Barley 33.1 300 4.7%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 9.4%
10 lb The Swaen - Munich Light10 lb Munich Light 35.3 5.5 4.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.3%
10 lb The Swaen - BlackSwaen Chocolate B10 lb BlackSwaen Chocolate B 34.5 338 4.7%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 1.4%
213 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Willamette16 oz Willamette Hops Pellet 5 Boil 90 min 17.01 33.3%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.67 33.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
160 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.75 gal Strike 166 °F 154 °F 60 min
48 gal Fly Sparge 164 °F 164 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.05 gal (384.2 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 84.05 gal (336.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.3 gal (361.2 qt) 73.5 294  
Strike water volume at mash thickness of 1.4 qt/lb 73.5 294  
Mash volume with grains 90.3 361.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 48.83 g | 195.3 qt) 52.58 210.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.83 g | 383.3 qt) 99.58 398.3  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 92 g | 368 qt) 96.5 386  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.5 g | 386 qt) 92 368  
Total: 126.08 504.3
Equipment Profile Used: System Default
"True 3BBL oatmeal Stout" Oatmeal Stout beer recipe by MattCBB. All Grain, ABV 6.29%, IBU 25.68, SRM 29.29, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Munich Light, Rice Hulls, BlackSwaen Chocolate B, Cane Sugar) Hops: (Willamette, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-12-18 21:51 UTC