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Victoria

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 21st 2024
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OG: 1.054 FG: 1.016 ABV: 5.1% IBU: 18

1.051
1.010
5.4%
18.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 28.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.4%
3 lb American - Vienna3 lb Vienna 35 4 28.2%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 28.2%
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 5.9%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hallertau mittlefru0.5 oz hallertau mittlefru Hops Pellet 4 Boil at 212 °F 90 min 7.67 25%
0.50 oz hallertau mittlefru0.5 oz hallertau mittlefru Hops Pellet 4 Boil at 212 °F 30 min 5.51 25%
1 oz hallertau mittlefru1 oz hallertau mittlefru Hops Pellet 4 Boil at 212 °F 10 min 5.2 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 90 °F 90 °F 30 min
Temperature 90 °F 146 °F 30 min
Temperature 146 °F 158 °F 30 min
Temperature 158 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 9.68 38.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Victoria" Vienna Lager beer recipe by Brewer #97574. BIAB, ABV 5.37%, IBU 18.37, SRM 9.79, Fermentables: (Pilsner, Flaked Corn, Vienna, Munich - Light 10L, Caramel Malt - 60L) Hops: (hallertau mittlefru)
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  • Last Updated: 2024-08-21 19:19 UTC