"Belgian" Farmhouse Blond Ale - Beer Recipe - Brewer's Friend

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"Belgian" Farmhouse Blond Ale

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Simon Harrison
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 21st 2024
1.069
1.014
7.3%
27.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 72%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 20 8%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7 Boil 60 min 24.39 66.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10.1 Boil 5 min 3.51 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
32 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 154 °F 60 min
3 gal Sparge 185 °F 169 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.25 g | 17 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

My friend will do a side by side batch but use Lutra Kviek yeast

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  • Last Updated: 2024-09-18 17:59 UTC