Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday August 21st 2024
1.033
1.008
3.2%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 lb American - Vienna8.81 lb Vienna 35 4 70.8%
1.75 lb Avangard - Light Munich1.75 lb Light Munich 37 8 14.1%
1.63 lb American - Carapils (Dextrine Malt)1.63 lb Carapils (Dextrine Malt) 33 1.8 13.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
12.44 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.11 12.4  
Mash volume with grains 4.11 16.4  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 10.2 g | 40.8 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by David Young. All Grain, ABV 3.21%, IBU 0, SRM 6.33, Fermentables: (Vienna, Light Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-21 18:13 UTC