Pastry stout sample - Beer Recipe - Brewer's Friend

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Pastry stout sample

293 calories 46.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 46.3 g (Per 330ml)
Created: Wednesday August 21st 2024
1.091
1.047
5.7%
43.7
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 41.7%
200 g Briess - Caramel Malt - 120L200 g Caramel Malt - 120L 34.5 120 5.6%
100 g Briess - Black Malt100 g Black Malt 27 500 2.8%
100 g Briess - Organic Chocolate Malt100 g Organic Chocolate Malt 33.6 350 2.8%
100 g Briess - Dark Chocolate Malt100 g Dark Chocolate Malt 33 420 2.8%
100 g Briess - Caramel Malt - 60L100 g Caramel Malt - 60L 35.4 60 2.8%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 27.8%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 13.9%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 60 min 36.37 64.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 7.33 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 7 days
100 g Cacao Nibs Flavor Secondary 7 days
30 g strawberry tincture Flavor Secondary 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Pastry stout sample" Experimental Beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 43.7, SRM 43.17, Fermentables: (Maris Otter pale, Caramel Malt - 120L, Black Malt, Organic Chocolate Malt, Dark Chocolate Malt, Caramel Malt - 60L, Maltodextrin, Brewers Oat Flakes / Flaked oats) Hops: (Challenger) Other: (Vanilla Bean, Cacao Nibs, strawberry tincture)
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  • Last Updated: 2024-08-21 17:51 UTC