Spooky cat pumpkin ale - Beer Recipe - Brewer's Friend

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Spooky cat pumpkin ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday August 21st 2024
1.049
1.010
5.1%
45.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Lakes Malting - 2 Row Pale malt12 lb 2 Row Pale malt 38 3.5 55.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.6%
1 lb Special B1 lb Special B 34 115 4.6%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 29.8 0 9.2%
60 oz Pumpkin (canned)60 oz Pumpkin (canned) - (late boil kettle addition) 8 0 17.2%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 26.41 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 13.08 33.3%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 6.17 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon Spice Boil 10 min.
0.50 oz Nutmeg Spice Boil 10 min.
0.50 oz Allspice Spice Boil 10 min.
0.50 oz Ginger Spice Boil --
0.50 oz Vanilla Flavor Boil 10 min.
0.50 oz Clove Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.49 g | 46 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Spooky cat pumpkin ale" American Pale Ale beer recipe by Pquack. All Grain, ABV 5.12%, IBU 45.66, SRM 12.46, Fermentables: (2 Row Pale malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Special B, Maple Syrup, Pumpkin (canned)) Hops: (Brewer's Gold, East Kent Goldings, Cascade) Other: (Cinnamon, Nutmeg, Allspice, Ginger, Vanilla, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-23 16:50 UTC