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Awesome Recipe

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday August 21st 2024
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.074
1.015
7.8%
23.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 74.6%
1 kg Briess - Bonlander Munich Malt 10L1 kg Bonlander Munich Malt 10L 36 10 14.9%
500 g Briess - Wheat Malt, White500 g Wheat Malt, White 39.1 2.5 7.5%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Rakau14 g Rakau Hops Pellet 10.5 Boil 60 min 17.22 16.7%
14 g Rakau14 g Rakau Hops Pellet 10.5 Boil 10 min 6.24 16.7%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 0 min 33.3%
28 g Rakau28 g Rakau Hops Pellet 10.5 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10.1 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 7.82%, IBU 23.46, SRM 6.34, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Wheat Malt, White, Carapils Malt) Hops: (Rakau, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-21 15:23 UTC