summer ipa - Beer Recipe - Brewer's Friend

summer ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday August 21st 2024

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt	38	3.5	80%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.9%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	6.7%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	4.4%
11.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Great Lakes Malting - 2 Row Pale malt

3.5

80%

1 lb

Munich - Light 10L

8.9%

12 oz

American - Caramel / Crystal 20L

6.7%

8 oz

United Kingdom - Crystal 45L

4.4%

11.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	41.12	33.3%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Hop Stand at 190 °F	2 min	9.96	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	0.89	16.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Leaf/Whole

Boil

60 min

41.12

33.3%

3 oz

Cascade

Leaf/Whole

Hop Stand at 190 °F

2 min

9.96

50%

1 oz

Cascade

Leaf/Whole

Boil

1 min

0.89

16.7%

6 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Leaf/Whole)		51.97	100%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.13 g \| 36.5 qt)	8.41	33.6
Mash volume with grains (equipment estimates 9.13 g \| 36.5 qt)	9.31	37.2
Grain absorption losses (steeping)	-1.41	-5.6
Pre boil volume (equipment estimates 7.73 g \| 30.9 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	6.11	24.5
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.41	33.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.13 g | 36.5 qt)

8.41

33.6

Mash volume with grains (equipment estimates 9.13 g | 36.5 qt)

9.31

37.2

Grain absorption losses (steeping)

-1.41

-5.6

Pre boil volume (equipment estimates 7.73 g | 30.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

6.11

24.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.41

33.6

Equipment Profile Used:

System Default