Black Chocolate Stout - Beer Recipe - Brewer's Friend

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Black Chocolate Stout

287 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dan Gestwick
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday August 21st 2024
1.087
1.016
9.2%
53.9
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 66.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.4%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 16.7%
17.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.65 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.73 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.4 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.11 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.97 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.08 36.3  
Mash volume with grains 10.28 41.1  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Black Chocolate Stout" Imperial Stout beer recipe by Dan Gestwick. BIAB, ABV 9.22%, IBU 53.87, SRM 39.88, Fermentables: (Pale Ale, Chocolate, White Wheat, Flaked Wheat, Black Patent, Roasted Barley, DME Pale Ale) Hops: (Amarillo, Kent Goldings)
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  • Last Updated: 2024-08-21 15:14 UTC