Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zak Voelker
Hop Utilization: 95.0866%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday August 21st 2024
1.043
1.007
4.7%
36.1
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 52.6%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats $ 0.00 / lb
$ 0.00 		32.2 2.5 10.5%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 10.5%
18 oz Flaked Corn18 oz Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 11.8%
1 lb Honey Malt1 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 10.5%
6 oz Briess - Black Malt6 oz Black Malt 27 500 3.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil at 212 °F 60 min 36.07 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 0 19 23 0
1 gram gypsum
0.9 gram calcium chloride
0.4 gram epsom salt
5.3 estimated mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.68 38.7  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.59 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.59 g | 26.4 qt) 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Zak Voelker. BIAB, ABV 4.71%, IBU 36.07, SRM 32.18, Fermentables: (Maris Otter Pale Ale, Brewers Oat Flakes / Flaked oats, Roasted Barley, Flaked Corn, Honey Malt, Black Malt) Hops: (Magnum) Other: (Whirlfloc tablet)
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  • Last Updated: 2025-02-16 01:55 UTC