Base weizen/wit
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
40 min |
4.44 |
50% |
14 g |
Ariana14 g Ariana Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
8.11 |
50% |
28 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
Hall
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Taipei Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25 |
Mash volume with grains
|
29.5 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
24.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.8 L)
|
41.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
34 |
Going into fermentor
|
34 |
Total:
|
49.6
|
Equipment Profile Used: |
System Default |
"Base weizen/wit" No Profile Selected beer recipe by Brewer #395373. All Grain, ABV 4.77%, IBU 12.56, SRM 4.99, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Rolled Oats, Château Munich) Hops: (Domestic Hallertau, Ariana) Other: (Hall)
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- Last Updated: 2024-08-22 14:44 UTC