Base weizen/wit - Beer Recipe - Brewer's Friend

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Base weizen/wit

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 41.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday August 21st 2024
1.047
1.010
4.8%
12.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Chateau Pilsen Malt1.5 kg Chateau Pilsen Malt 37 2 21.9%
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc 38 1.8 58.4%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 5.1%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 14.6%
6.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 40 min 4.44 50%
14 g Ariana14 g Ariana Hops Pellet 11.5 Boil 5 min 8.11 50%
28 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Hall Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Taipei Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 L Ferulic/protein rest 47 °C 45 °C 15 min
15 L Beta rest Infusion 100 °C 62 °C 40 min
15 L Alpha rest Decoction 100 °C 71 °C 20 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.6 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 41.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 34
Going into fermentor 34
Total: 49.6  
Equipment Profile Used: System Default
"Base weizen/wit" No Profile Selected beer recipe by Brewer #395373. All Grain, ABV 4.77%, IBU 12.56, SRM 4.99, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Rolled Oats, Château Munich) Hops: (Domestic Hallertau, Ariana) Other: (Hall)
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  • Last Updated: 2024-10-25 07:19 UTC