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King of Spades

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.63 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday August 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner $ 0.93 / lb
$ 7.44 		36 1.5 22.2%
22 lb Weyermann - Vienna Malt22 lb Vienna Malt $ 0.95 / lb
$ 20.94 		37 3.5 61.1%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 0.92 / lb
$ 0.92 		34.5 27 2.8%
1 lb Simpsons - Munich Malt1 lb Munich Malt $ 0.92 / lb
$ 0.92 		36.8 8 2.8%
4 lb Grain Millers - Flaked Oats4 lb Flaked Oats $ 0.69 / lb
$ 2.76 		34.6 1.5 11.1%
36 lbs / $ 32.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops $ 1.19 / oz
$ 1.79 		Pellet 13.5 Boil at 210 °F 60 min 23.8 7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 2.50 / oz
$ 2.50 		Pellet 17.1 Boil at 210 °F 30 min 15.45 4.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 1.18 / oz
$ 1.18 		Pellet 14 Boil at 210 °F 0 min 4.7%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops $ 2.50 / oz
$ 15.00 		Pellet 17.1 Dry Hop 7 days 27.9%
6 oz Yakima Valley Hops - El Dorado6 oz El Dorado Hops $ 1.19 / oz
$ 7.14 		Pellet 13.5 Dry Hop 0 days 27.9%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 14 Dry Hop 0 days 27.9%
21.50 oz / $ 27.61
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum $ 0.62 / oz
$ 0.22 		Water Agt Mash 1 hr.
15 g calcium chloride $ 0.23 / oz
$ 0.12 		Water Agt Mash 1 hr.
$ 0.34
 
Yeast
Wyeast - American Ale II 1272
Amount:
3 Each
Cost:
$ 10.99 / each
$ 32.97
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 32.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HOTN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.63 gal (66.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.63 gal (18.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.18 gal (72.72 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.18 gal (24.72 qt) sparge/top-off. 15.3 61.2  
Strike water volume at mash thickness of 1.7 qt/lb 15.3 61.2  
Mash volume with grains 18.18 72.7  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.63 g | 66.5 qt) 17.63 70.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 22.38 89.5
Equipment Profile Used: System Default
"King of Spades" Specialty IPA: New England IPA beer recipe by Brewer #367507. All Grain, ABV 5.95%, IBU 39.24, SRM 6.56, Fermentables: ( Pilsner, Vienna Malt, Melanoidin, Munich Malt, Flaked Oats) Hops: (El Dorado, AU Galaxy, Idaho 7) Other: (gypsum, calcium chloride)
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  • Last Updated: 2024-08-21 19:38 UTC