apple sour - Beer Recipe - Brewer's Friend

apple sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday August 21st 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Pauls Malt - Captains Classic - Cara Malt1 kg Captains Classic - Cara Malt	£ 1.00 / kg £ 1.00	34.5	10	9.1%
8 kg	Crisp Malting - Extra Pale Maris Otter8 kg Extra Pale Maris Otter		37.5	2	72.7%
0.20 g	American - Caramel / Crystal 30L0.2 g Caramel / Crystal 30L		34	30	0%
2 kg	United Kingdom - Golden Naked Oats2 kg Golden Naked Oats		33	10	18.2%
11 kg / £ 1.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Pauls Malt - Captains Classic - Cara Malt

£ 1.00 / kg
£ 1.00

34.5

9.1%

8 kg

Crisp Malting - Extra Pale Maris Otter

37.5

72.7%

0.20 g

American - Caramel / Crystal 30L

2 kg

United Kingdom - Golden Naked Oats

18.2%

11 kg / £ 1.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Huell Melon20 g Huell Melon Hops		Pellet	7.2	Boil	60 min	7.98	100%
20 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Huell Melon

Pellet

7.2

Boil

60 min

7.98

100%

20 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops		7.98	100%
20 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.	40.2
Strike water volume at mash thickness of 3.7 L/kg	40.2
Mash volume with grains	47.4
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 22.5 L)	16.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.8 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	45
Going into fermentor	45
Total:	56.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.

40.2

Strike water volume at mash thickness of 3.7 L/kg

40.2

Mash volume with grains

47.4

Grain absorption losses

-11

Remaining sparge water volume (equipment estimates 22.5 L)

16.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 50.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

56.9

Equipment Profile Used:

System Default