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apple sour

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 21st 2024
1.054
1.014
5.3%
7.8
6.5
n/a
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Pauls Malt - Captains Classic - Cara Malt1 kg Captains Classic - Cara Malt £ 1.00 / kg
£ 1.00 		34.5 10 7.7%
8 kg Crisp Malting - Extra Pale Maris Otter8 kg Extra Pale Maris Otter 37.5 2 61.5%
2 kg Apple2 kg Apple 5.6 0 15.4%
0.20 g American - Caramel / Crystal 30L0.2 g Caramel / Crystal 30L 34 30 0%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 15.4%
13 kg / £ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 60 min 7.83 100%
20 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 20.6 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 50.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 55  
Equipment Profile Used: System Default
"apple sour" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 5.32%, IBU 7.83, SRM 6.49, Fermentables: ( Captains Classic - Cara Malt, Extra Pale Maris Otter, Apple, Caramel / Crystal 30L, Golden Naked Oats) Hops: (Huell Melon)
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  • Last Updated: 2024-08-21 14:23 UTC